![]() This measuring cup makes measuring things like mayo, shortening, and honey a breeze. I got to use two of my all-time favorites with these cookies – my KitchenAid Stand Mixer and my adjustable measuring cup. I, on the other hand, find my kitchen gadgets more exciting. Yay! These Monster Cookies are that good! My aunt makes them with her grandkids and says it’s a fun recipe for kids to mix with their hands. When I went away to college, I copied a ton of family recipes so I could take a piece of home with me.Īnyways, my mom couldn’t find the recipe but told me it had been passed down by my aunt so I was able to track it down from her. When I first decided to make and photograph the best Monster Cookies in the land, I had to ask my mom for the recipe since I didn’t have it in my stockpile. Insert a toothpick in the center after about 23 minutes to check for doneness. Keep the temperature the same at 350F, but bake them for 25-27 minutes. You can split the ingredient measurements in half and make one pan. Yes you can make Monster Cookie bars! This particular recipe will actually make two (13×9) pans. You can let them thaw for ten minutes and bake as directed or place them frozen into the preheated oven and add 3-4 minutes to the cooking time.Ĭan I make Monster Cookie Bars instead of cookies? To bake simply remove from the freezer and place on lined baking sheet.You can also write the info on a piece of paper and place it inside the bag. Mark the freezer bag with the baking temperature and time.Flash freezing them keeps them from sticking together in the bag! Remove the frozen dough balls from the sheet and drop them all into a gallon freezer bag.Next line a cookie sheet with parchment paper and put cookie dough balls onto the sheet and flash freeze for 2 hours.Yes, you can free Monster Cookie dough! Mix up the cookie dough according to the directions below.There’s also a candy called Sixlets, and the popular European candy called Smarties would work well too (not to be confused with the little pastel-colored discs found in the U.S.) Can I freeze the dough? You can use Reeses Pieces in place of M&Ms if you like. If you live near or visit a place with an M&M store, you can even buy bags of single colors! M&M’s candy-coated chocolate piecesĪ classic monster cookie recipe has traditional M&M’s, but we’ve seen these cookies made with all variations such as peanut M&Ms, peanut butter M&Ms, miniature M&Ms, and even Crispy M&Ms! It would be really fun to use holiday M&Ms to make these cookies at Easter, Halloween, and Christmas too. On the other end of the spectrum, instant oats cook a lot faster, making them ideal for a quick breakfast but not the best alternative for baking. Steel cut oats are shaped more like rice and take longer to cook and wouldn’t make a nice addition to these cookies. You will want to use old fashioned oats (also called rolled) for making cookies. When we say chocolate chips it’s assumed that you will use semi-sweet chocolate, but you can pick whatever flavored chip makes you happy! There are plenty to choose from like white chocolate chips, butterscotch, mint chips, milk chocolate and dark chocolate, among others. Any nut butter like almond butter, sun butter or cashew butter will work just fine. There are plenty of replacements for peanut butter these days. These are similar but have molasses and coconut in the mix. Years ago I made a cookie called Chockablock Cookies from one of my favorite cookbooks. ![]() I’ve even seen raisins, miniature marshmallows, coconut, and nuts added to these cookies. There are some variations out there too, and you can add or subtract the mix-ins if you like. All the things! A basic monster cookie recipe includes peanut butter, old fashioned rolled oats, M&Ms, and chocolate chips.
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